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	<title>Comments on: Banana Cafe Catering Service</title>
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	<link>http://reviews.pinkelle.com/2008/08/29/banana-cafe-catering-service/</link>
	<description>Your unbiased source of product and service reviews!</description>
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		<title>By: pinkelle</title>
		<link>http://reviews.pinkelle.com/2008/08/29/banana-cafe-catering-service/comment-page-1/#comment-1980</link>
		<dc:creator>pinkelle</dc:creator>
		<pubDate>Tue, 03 Mar 2009 02:00:26 +0000</pubDate>
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		<description>Hi, thanks for your information! I didn&#039;t know these &quot;behind-the-scenes&quot; things were happening! Hopefully Banana Cafe realises that bad hygiene is a definite no-no in the food business!</description>
		<content:encoded><![CDATA[<p>Hi, thanks for your information! I didn&#8217;t know these &#8220;behind-the-scenes&#8221; things were happening! Hopefully Banana Cafe realises that bad hygiene is a definite no-no in the food business!</p>
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		<title>By: sorry , i think you are wrong in this one.</title>
		<link>http://reviews.pinkelle.com/2008/08/29/banana-cafe-catering-service/comment-page-1/#comment-1953</link>
		<dc:creator>sorry , i think you are wrong in this one.</dc:creator>
		<pubDate>Sun, 01 Mar 2009 07:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://reviews.pinkelle.com/?p=201#comment-1953</guid>
		<description>i used to work there in their both outlets and they did not practice hygiene, poor equipments , dishwashers washing on the floor behind the back door with a hose pipe and three large water basins.
They used the cheapest soap on earth .
they do not have any water filter connected and they exploit all staffs to the point even the Vietnamese STAFF couldn&#039;t take the conditions treatment.
i even saw the staff filling up drinking water for the ice water urn from the main entrance hose pipe. They rely heavily on msg to the mee siam too. and the boss had shut down his restaurant in Taman tun twice.</description>
		<content:encoded><![CDATA[<p>i used to work there in their both outlets and they did not practice hygiene, poor equipments , dishwashers washing on the floor behind the back door with a hose pipe and three large water basins.<br />
They used the cheapest soap on earth .<br />
they do not have any water filter connected and they exploit all staffs to the point even the Vietnamese STAFF couldn&#8217;t take the conditions treatment.<br />
i even saw the staff filling up drinking water for the ice water urn from the main entrance hose pipe. They rely heavily on msg to the mee siam too. and the boss had shut down his restaurant in Taman tun twice.</p>
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